Made from the whole-fruit puree of the highly prized mangosteen fruit, XanGo's proprietary formulation embodies the essence of Magical Fruits.
Where else can you get all of this nutrition of Xango with such a great taste?
XanGo was the first to capture the power of this mouth watering Mangosteen fruit in their patented formulation. They partnered with one of the most respected and well known bottling and distribution companies in the world... Wild Flavors! They have done extencive work to produce this great tasting product.
Now the western world can benefit from the whole fruit of the Mangosteen with this carefully created product. And you'll love using the product because it actually tastes great!
Find out now for yourself, and finally experience Nature's Choice for Healthy Living!
The Origins of XanGO: Southeast Asia
man·go·steen – n. 1. an ultra tropical evergreen tree native to Southeast Asia that has leathery leaves and large edible fruit. Latin name: Garcinia mangostana 2. the fruit with a hard reddish-brown rind and sweet juicy pulp that the mangosteen tree produces. Also known as the "Queen of Fruits" in southeast Asian market. When avalable it is one of the most prize fruits in local asian market places.
pulp – n. soft of fleshy plant tissue such as the inner part of a fruit or vegetable. This part of the mangosteen is one of the best tasting fruits in the world.
per·i·carp – n. the part of a fruit that surrounds the seed or seeds, including the skin or rind. In the magosteen this where the benfits of the the super antioxidants Known as xanthones are found. The benfit that the mangosteen's pericarp are extensive.
an·ti·ox·i·dant – n. any substance that inhibits the destructive effects of oxidation. Mangosteen is the superior source for the most powerful known antioxidant on in the world today.
xan·thone – n. C13H8O2 supercharged antioxidants shown to support microbiological balance, maintain immune system health, promote joint flexibility, and provide positive mental support.*
Xan·Go – proper n. (derived from XANthones and manGOsteen)
Mangosteen: Queen of Fruits
Good For the Body - Heaven For the Tongue
Do any doctors actully use The Mangosteen as a Medicine?
For years it has been used as a medicine in asia. Now its catching on with more and more Medical Doctors in the western coutries. Dr. that uses a mangosteen food supplement in his full-time medical practice has became so fasinated about the results that his patients have had that he recently published a book on the benefits of the mangosteen fruit and its extencive range of health applications.
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"Mangosteen extract has multiple health benefits. This simple fact is both its greatest asset and its greatest liability. Unfortunately, many people will never try it because of its claims of effects across the full spectrum health concerts. They say, 'No one product can do all that!' But my patients know better...The Mangosteen Works!"
-J. Frederic Templeman, MD,
Author of "Mangosteen, The X-Factor" |
XanGo is a truly unique product with natural, universal appeal.
XanGo harnesses the incredible nutritional power of the whole mangosteen fruit, then offers it in the form of an indescribably delicious beverage. It's difficult to describe the flavor with accuracy. Some people detect a hint of strawberry, while others are reminded of kiwi, pomegranate, or grape. The complex flavor of this sweet, dry beverage, however, wins instant praise from all who try it. And an ounce or two in the morning is all you need to start your day invigorated, rejuvenated, and energized. As the first commercial product to feature the complete nutrition of the whole mangosteen fruit, XanGo is an indisputable category creator, unleashing a new superstar in the world of health supplements.
Mangosteen is more then twice as Powerful as all these of Fruits Combined!
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The ORAC (Oxygen Radical Absorbance Capacity) test is one of the most accurate ways to measure the ability of antioxidants in a certain substance to absorb free radicals. Its has shown that an ounce of mangosteen juice has 20-30 times the ability to absorb free radicals than one ounce of most fruits and vegetables. |
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